التدرج الوظيفى

  • Present2014

    أستاذ

  • 20142009

    أستاذ مساعد

  • 20092004

    مدرس

  • 20041998

    مدرس مساعد

  • 19981995

    معيد

الدرجات العلمية

  • دكتوراه2004

    برلين

  • ماجستير1998

    دراسات كيمائية حيوية علي بعض مشتقات الكربوهيدرات

    جامعة الزقازيق

  • بكالوريوس1995

    جامعة الزقازيق

Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats

Journal Paper Asian Pacific Journal of Tropical Biomedicine, Volume 22, Issue 2, أغسطس 2014, Pages 191-194

Abstract

Objective: To investigate the effects of different dietary fat and oils (differing in their degree of saturation and unsaturation)on lipid peroxidation in liver and blood of rats. Methods: The study was conducted on 50albino rats that w

Improving Thermal Stability of High Linoleic Corn Oil by Blending with Black Cumin and Coriander Oils

Journal Paper International Journal of Food Properties, Volume 22, Issue 2, ديسمبر 2014, Pages 191-194

Abstract

Improving Thermal Stability of High Linoleic Corn Oil by Blending with Black Cumin and Coriander Oils

Oil of clove

Journal Paper inform, Volume 22, Issue 2, أكتوبر 2014, Pages 191-194

Abstract

Oil of clove

Levels of Biogenic Aminesin Cheeses and Their Impact on Biochemical and Histological Parameters in Rats

Journal Paper J Korean Soc Appl Biol Chem, Volume 22, Issue 2, يونيو 2014, Pages 191-194

Abstract

Levels of Biogenic Aminesin Cheeses and Their Impact on Biochemical and Histological Parameters in Rats

Impact of floral sources and processing on the antimicrobial activities of different unifloral honeys

Journal Paper Asian Pacific Journal of Tropical Disease, Volume 22, Issue 2, ديسمبر 2014, Pages 191-194

Abstract

Impact of floral sources and processing on the antimicrobial activities of different unifloral honeys

Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria

Journal Paper Food Control, Volume 22, Issue 2, يونيو 2014, Pages 191-194

Abstract

Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria

Retrotransposon-based molecular markers for assessment of genomic diversity

Journal Paper Functional Plant Biology, Volume 22, Issue 2, يوليو 2014, Pages 191-194

Abstract

Retrotransposon-based molecular markers for assessment of genomic diversity

Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods

Journal Paper Industrial Crops and Products, Volume 22, Issue 2, ديسمبر 2014, Pages 191-194

Abstract

Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods

Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil

Journal Paper GRASAS Y ACEITES, Volume 22, Issue 2, نوفمبر 2014, Pages 191-194

Abstract

Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil

Soft cheese supplemented with black cumin oil: Impact on food borne pathogens and quality during storage

Journal Paper Saudi Journal of Biological Sciences, Volume 22, Issue 2, مايو 2015, Pages 191-194

Abstract

Soft cheese supplemented with black cumin oil: Impact on food borne pathogens and quality during storage

Rheological characteristics of vegetable oils as affected by deep frying of French fries

Journal Paper Food Measure, Volume 22, Issue 2, أكتوبر 2015, Pages 191-194

Abstract

Rheological characteristics of vegetable oils as affected by deep frying of French fries

COMPOSITION AND ANTIRADICAL POWER OF Syzygium aromaticumLIPIDS

Journal Paper Chemistry of Natural Compounds, Volume 22, Issue 2, نوفمبر 2015, Pages 191-194

Abstract

COMPOSITION AND ANTIRADICAL POWER OF Syzygium aromaticumLIPIDS

Yield Quality Parameters and Chemical Composition of Peanut as Affected by Potassium and Gypsum Applications under Foliar Spraying with Boron

Journal Paper Communications in Soil Science and Plant Analysis, Volume 22, Issue 2, أبريل 2015, Pages 191-194

Abstract

Yield Quality Parameters and Chemical Composition of Peanut as Affected by Potassium and Gypsum Applications under Foliar Spraying with Boron

Chemical structure and antioxidant activity of a new exopolysaccharide produced from Micrococcus luteus

Journal Paper Journal of Genetic Engineering and Biotechnology, Volume 22, Issue 2, سبتمبر 2014, Pages 191-194

Abstract

Chemical structure and antioxidant activity of a new exopolysaccharide produced from Micrococcus luteus

BIOACTIVE COMPOUNDS AND ANTIRADICAL POTENTIAL OF Campanula medium LIPIDS

Journal Paper Chemistry of Natural Compounds, Volume 22, Issue 2, ديسمبر 2014, Pages 191-194

Abstract

BIOACTIVE COMPOUNDS AND ANTIRADICAL POTENTIAL OF Campanula medium LIPIDS

Phenolipids: New Generation of Antioxidants with Higher Bioavailability

Journal Paper Austin Journal of Nutrition and Food Sciences, Volume 22, Issue 2, نوفمبر 2014, Pages 191-194

Abstract

Phenolipids: New Generation of Antioxidants with Higher Bioavailability

Impact of suppressing the caffeic acid O‑methyltransferase (COMT) gene on lignin, fiber, and seed oil composition in Brassica napus transgenic plants

Journal Paper Eur Food Res Technol, Volume 22, Issue 2, مايو 2015, Pages 191-194

Abstract

The impact of suppressing the caffeic acid O-methyltransferase (COMT) gene on lignin and fiber content as well as seed oil composition of Brassica napus was studied. Transgenic lines showed significant reduction in COMT enzyme activity

Demonstrating adverse effects of a common food additive (sodium sulfite) on biochemical, cytological and histopathological parameters in tissues of albino Wister rats

Journal Paper European Journal of Integrative Medicine, Volume 22, Issue 2, أغسطس 2015, Pages 191-194

Abstract

Sulfites have been used as preservatives in food and drugs. The use of sulfite-containing compounds on fruits and vegetables was banned because of potential allergic reactions, and those suffering from asthma are at elevated risk of sulfit

Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains

Journal Paper Food Control, Volume 22, Issue 2, مايو 2016, Pages 191-194

Abstract

Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains

POTENTIAL PROTECTIVE EFFECT OF COLD-PRESSED CORIANDRUM SATIVUM OIL AGAINST CARBON TETRACHLORIDE-INDUCED HEPATOTOXICITY IN RATS

Journal Paper Journal of Food Biochemistry, Volume 22, Issue 2, نوفمبر 2016, Pages 191-194

Abstract

POTENTIAL PROTECTIVE EFFECT OF COLD-PRESSED CORIANDRUM SATIVUM OIL AGAINST CARBON TETRACHLORIDE-INDUCED HEPATOTOXICITY IN RATS

Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water

Journal Paper Water Science & Technology, Volume 22, Issue 2, أبريل 2016, Pages 191-194

Abstract

Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water

Composition and Rheological Properties of Flour and Dough from Genetically Modified Wheat (Triticum aestivum L.) Hi-Line 111

Journal Paper Cereal Research Communications, Volume 22, Issue 2, ديسمبر 2016, Pages 191-194

Abstract

Composition and Rheological Properties of Flour and Dough from Genetically Modified Wheat (Triticum aestivum L.) Hi-Line 111

Cold‑pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties

Journal Paper European Food Research and Technology, Volume 22, Issue 2, يوليو 2016, Pages 191-194

Abstract

Cold‑pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties

Impact of harvest times on the quality characteristics of oils recovered from different safflower (Carthamus tinctorius) cultivars sown in spring and autumn

Journal Paper European Food Research and Technology, Volume 22, Issue 2, نوفمبر 2016, Pages 191-194

Abstract

Impact of harvest times on the quality characteristics of oils recovered from different safflower (Carthamus tinctorius) cultivars sown in spring and autumn

Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation

Journal Paper European Food Research and Technology, Volume 22, Issue 2, ديسمبر 2016, Pages 191-194

Abstract

Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation

Changes in hexanal, thymoquinone and tocopherols levels in blends from sunflower and black cumin oils as affected by storage at room temperature

Journal Paper Rivista italiana delle sostanze grasse, Volume 22, Issue 2, أغسطس 2016, Pages 191-194

Abstract

Changes in hexanal, thymoquinone and tocopherols levels in blends from sunflower and black cumin oils as affected by storage at room temperature

Extending the shelf life of refrigerated beef balls using methanol extracts of gamma-irradiated mushrooms

Journal Paper FLEISCHWIRTSCHAFT, Volume 22, Issue 2, نوفمبر 2016, Pages 191-194

Abstract

Extending the shelf life of refrigerated beef balls using methanol extracts of gamma-irradiated mushrooms

Bioactive compounds of cold-pressed thyme (Thymus vulgaris) oil with novel antioxidant potential and antimicrobial properties

Journal Paper Journal of Oleo Science, Volume 22, Issue 2, أبريل 2016, Pages 191-194

Abstract

Bioactive compounds of cold-pressed thyme (Thymus vulgaris) oil with novel antioxidant potential and antimicrobial properties

Volatile Oxidation Compounds and Stability of Safflower, Sesame and Canola Cold-Pressed Oils as Affected by Thermal and Microwave Treatments

Journal Paper Journal of Oleo Science, Volume 22, Issue 2, فبراير 2017, Pages 191-194

Abstract

Volatile Oxidation Compounds and Stability of Safflower, Sesame and Canola Cold-Pressed Oils as Affected by Thermal and Microwave Treatments

Fatty Acids and Bioactive Lipids of Potato Cultivars: An Overview

Journal Paper Journal of Oleo Science, Volume 22, Issue 2, أكتوبر 2016, Pages 191-194

Abstract

Fatty Acids and Bioactive Lipids of Potato Cultivars: An Overview

Hepatoprotective effect of cold-pressed Syzygium aromaticum oil against carbon tetrachloride (CCl4)- induced hepatotoxicity in rats

Journal Paper PHARMACEUTICAL BIOLOGY, Volume 22, Issue 2, أغسطس 2016, Pages 191-194

Abstract

Hepatoprotective effect of cold-pressed Syzygium aromaticum oil against carbon tetrachloride (CCl4)- induced hepatotoxicity in rats

Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview

Journal Paper Journal of Food Science and Technology, Volume 22, Issue 2, مايو 2016, Pages 191-194

Abstract

Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview

Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities

Journal Paper European Journal of Integrative Medicine, Volume 22, Issue 2, فبراير 2016, Pages 191-194

Abstract

Introduction: Clove (Syzygium aromaticum) is a rich source of bioactive compounds. The goal of this study was to test different extracts of clove in terms of their phenolic contents, their antioxidant potential and their antibacterial act

Phenolic extracts of carrot, grape leaf and turmeric powder: antioxidant potential and application in biscuits

Journal Paper Journal of Food Measurement and Characterization, Volume 22, Issue 2, يوليو 2016, Pages 191-194

Abstract

Phenolic extracts of carrot, grape leaf and turmeric powder: antioxidant potential and application in biscuits

Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation

Journal Paper Journal of Food Measurement and Characterization, Volume 22, Issue 2, يوليو 2016, Pages 191-194

Abstract

Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation

Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains

Journal Paper Food Control, Volume 22, Issue 2, مايو 2016, Pages 191-194

Abstract

There is an increasing interest for using lactic acid bacteria (LAB) as a starter and adjunct cultures for producing novel foods with particular functional traits. The ability of the starter to produce biogenic amines (BA) should be taken

Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water

Journal Paper Water Science and Technology, Volume 22, Issue 2, يونيو 2016, Pages 191-194

Abstract

In this study selected lactic acid bacteria (LAB, Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus plantrium and Streptococcus thermophiles) and probiotic bacteria (Bifidobacterium angulatum) were tested for their ability

Cold-pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties

Journal Paper European Food Research and Technology, Volume 22, Issue 2, أكتوبر 2016, Pages 191-194

Abstract

In this investigation, cold-pressed oregano (Origanum vulgare) oil (OO) was studied for its lipid classes, fatty acid profile, tocols and phenolics contents. Radical scavenging potential against DPPH· and galvinoxyl radicals was determi

Bioactive Compounds of Cold-pressed Thyme (Thymus vulgaris) Oil with Antioxidant and Antimicrobial Properties

Journal Paper Journal of Oleo Science, Volume 22, Issue 2, مارس 2016, Pages 191-194

Abstract

Bioactive Compounds of Cold-pressed Thyme (Thymus vulgaris) Oil with Antioxidant and Antimicrobial Properties

Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview

Journal Paper Journal of Food Science and Technology, Volume 22, Issue 2, مارس 2016, Pages 191-194

Abstract

New sustainable edible oil sources are desired to achieve supply chain flexibility and cost saving opportunities. Non-traditional fruit seeds are being considered because their constituents have unique chemical properties and may augment

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